• Desserts
  • New Orleans Style Bread Pudding • • • $ 5.50

  • Creamy bread pudding, served with a bourbon cream sauce.

  • Add a scoop Ice Cream • • $ 2.00
  • Chocolate Pecan Brownie ala Mode • • • $ 6.75

  • Served with vanilla ice cream and a chocolate brandy sauce.

  • Baklava • • $ 5.00

  • A sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey.

  • Add a scoop Ice Cream • • $ 2.00
  • New York Cheesecake • • $ 6.50

  • Sweetened with Splenda.

  • Topped with Balsamic Vinegar marinated Berries
  • Dreyer’s Ice Cream • • • $ 3.75

  • Vanilla or Mocha Almond Fudge.