Dinner Specials

Steak Skewers served with Black Bean Rice Pilaf and a Salad

Gorgonzola Pasta with Chicken or Shrimp

Southwest Dry Rubbed New York Strip served with Fully Loaded Mashed Potatoes and Honey Mustard Coleslaw.

Pork Roast served with Garlic Mashed Potatoes, Gravy and a Salad

Pan Seared Salmon topped with Sun-Dried Tomato Chutney served with Butter Garlic Couscous and Warm Bean Salad

Dinner Special for Sept 2: Stuffed Chicken Breast served with Garlic Caper Linguine and a Salad

8oz. New York Strip topped with Bleu Cheese Butter served with Sautéed Veggies and Garlic Mashed Potatoes topped with Gravy.

Moussaka served with a Greek Salad

BBQ Chicken Mexican Pizza

Roast Beef served with Garlic Mashed Potatoes with Mushroom Gravy and a Salad

Jambalaya with Shrimp, Andouille Sausage and Ham

Chicken Marsala served with Roasted Potatoes and a Salad

Foil Baked Wahoo served with Curry Rice Pilaf and Salad

Chicken Parmigiana served with Italian Pasta Salad and Grilled Vegetables.

Grilled Wahoo topped with Hollandaise served with Wasabi Mashed Potatoes and Salad

Fried Parrot Fish served with Wasabi Mashed Potatoes and Salad

Pan Seared Salmon served with Grilled Veggies and Garlic Caper Linguine

New York Strip topped with Bleu Cheese Butter and Onion Rings served with Garlic Mashed Potatoes with Gravy and a Salad

Lemongrass Pork Loin served with Coconut Rice Pilaf and a Warm String Bean Salad.

BBQ Chicken Mexican Pizza

Falafel Crusted Ahi served with Garlic Mashed Potatoes and a Salad

Bleu Cheese and Garlic Chip Crusted 10oz. Pub Steak served with Shrimp Scampi, Baked Potato and a Salad.

Baked Salmon topped with Sun-Dried Tomato Chutney served with Spinach Casserole and Butter Garlic Couscous

Peppercorn Crusted Pork Chops served with Caper Linguine and a Salad

Breaded Chicken Breast Stuffed with Jalapeños, Bell Peppers and Cream Cheese served with Garlic Mashed Potatoes and Salad

Spicy Italian Sausage and Gorgonzola Pizza

Grilled Onaga served with Caper Beurre Blanc, Coconut Rice Pilaf and a Salad

Pot Roast served with Mashed Potatoes and Salad

Smoked Salmon Caper Linguine and Triple Chocolate Amaretto Cake.

BBQ Short Ribs served with Red Rice and a Salad.

Pan Seared Salmon topped with Dill & Mustard Beurre Blanc served with Carrot Mash and a Salad

Oatmeal Stout Brined Pork Loin Chops served with Garlic Mashed Potatoes topped with Gravy and a Salad.

Lamb and Top Sirloin Shepherd’s Pie served with Salad.

10oz. Pub Steak served with Paprika Parmesan Butter, Baked Potato and a Salad with Caper Vinaigrette.

Jambalaya with Shrimp and Andouille Sausage

Gorgonzola Stuffed Chicken Breast with Caper Linguine

Vegetarian Alfredo Lasagna served with a Garden Salad

Orange-Ginger Pork Chop served with Roasted Potatoes and Salad.

Vegetarian Chorizo Pizza

Chicken Picatta served with Caper Linguine and Salad.

Cajun-Spiced Pork Tenderloin served with Red Bean Salad, Cajun Rice & Salad

Smoked Salmon Pizza with Dill Cream Sauce.

Sweet Tuba Marinated Sirloin & Red Wine Vinaigrette BBQ Chicken with Rice & Salad.

Spice-Rubbed Tender Loin Kabobs with Salsa Verde, Cilantro Lime Rice Pilaf & Grilled Corn on the Cob.

Walnut & Curry Shrimp Skewers with Fried Rice and Salad.

Bratwurst & Bockwurst on a bed of Sour Kraut served with Dill Potato Salad and Garden Salad.

Blackened Ahi Sashimi & Pan Seared Salmon with Butter Caper Cream Sauce, Sautéed Vegetables & Garlic Mashed Potatoes.

Foil Baked Mahi served with Coconut Cilantro Rice Pilaf and Salad.

Grilled Mahi with Garlic Chive Cream Sauce served with Garlic Mashed Potatoes and Salad.

Onaga or Ahi Taco Salad.