Portuguese Pork Stew served with Roasted Potatoes and Sautéed Arugula and Spinach

Rogan Josh served with Saffron Rice, Poppadoms and Salad

Chicken and Ham Pot Pie served with Salad

Grilled Flank Steak served with Bleu Cheese Potato Au Gratin and Sautéed Green Beans

Pork Souvlaki with Warm Pita served with Watermelon-Feta Cheese Salad and Greek Roasted Potatoes

Fried Turkey Open-Faced Sandwich topped with Steamed Broccoli and Swiss Cheese Sauce on Multi-Grain Bread served with Salad

Stuffed Bell Peppers served with Israeli Couscous and Salad

Spicy Moussaka served with Lamb Dolmas and Greek Salad

Cajun Meatloaf topped with a Spicy Cajun Gravy served with Garlic Mashed Potatoes and a Salad

Marinated Beef Kabobs with Wild Rice & Rosemary Scented Asparagus

Chicken with Lemon and Olives served with Israeli Couscous and Sautéed Bitter Greens

Turkey Pot Pie served with Salad

Open-Faced Roast Beef topped with Steamed Cauliflower and Broccoli and Cheddar Cheese Sauce and Salad

Flank Steak Tacos served with Refried Beans and Spanish Rice

Jambalaya with Chicken, Shrimp, Sausage and Ham served with Salad

Baby Back Ribs with Maple Chipotle BBQ Sauce served with Grilled Polenta and Grilled Vegetables

Shawarma Marinated Steak Kabobs with Tabbouleh Salad Grilled Eggplant

Shepherd’s Pie with Beef served with a Salad

Fried Turkey Open-Faced Sandwich topped with Steamed Broccoli and Swiss Cheese Sauce on Multi-Grain Bread served with Fries or Salad

Spicy Steamed Mussels on Linguine served with Salad

Leg of Lamb with Tapenade served with Syrian Wheat Salad and Grilled Eggplant

Cajun Meatloaf topped with a Spicy Cajun Gravy served with Garlic Mashed Potatoes and a Salad

Roast Pork with Oregano-Garlic Sauce served with Roast Potatoes and Sautéed Spinach

Turkey Pot Pie served with Salad

Doro Wat (Ethiopian Braised Chicken) and Grilled Eggplant served with Injera

Fried Turkey Open-Faced Sandwich topped with Steamed Broccoli and Swiss Cheese Sauce on Multi-Grain Bread served with Fries or Salad

Irish Hot Pot served with Calcannon and Sautéed Spinach

Spicy Moussaka served with Lamb Dolmas and Greek Salad

Spicy Beef Kefta with Lemon served with Couscous and Sautéed Kale

Open-Faced Roast Beef topped with Steamed Cauliflower and Broccoli and Cheddar Cheese Sauce and Salad

Shepherd’s Pie with Lamb served with a Salad

Fried Turkey Open-Faced Sandwich topped with Steamed Broccoli and Swiss Cheese Sauce on Multi-Grain Bread served with Fries or Salad

Smoked Brisket served with Country Potatoes, Baked Beans and Sautéed Spinach

Seafood Paella de Valencia served with a Salad

Pork Souvlaki served with Greek Roast Potatoes & Roasted Eggplant and Walnut Salad

Chicken with Preserved Lemons and Olives served with Bulgur Pilaf and Grilled Eggplant

Beef and Stout Pie topped with Mashed Potatoes served with Salad

Fried Turkey Open-Faced Sandwich topped with Steamed Broccoli and Swiss Cheese Sauce on Multi-Grain Bread served with Fries or Salad

Mahi Mahi in a Saffron and Ginger-Tomato Sauce served with Couscous and Grilled Eggplant and Zucchini

Lemon Mahi Mahi served with Wilted Chard/Kale and Herb Orzo

Herb Crusted Pork Loin topped with Dijon Cream Sauce served with Wilted Spinach and Bleu Cheese Potato Au Gratin

Grilled Mahi Mahi with Romescu Sauce served with Roasted Potatoes and Zucchini

Country Fried Chicken Cutlet served with Cheddar Mashed Potatoes and Green Beans

Chicken and Ham Pot Pie served with Salad

Chicken Fesenjān served with Persian Rice and Roasted Tomato

Jambalaya with Shrimp, Sausage and Ham

Spicy Moussaka served with Lamb Dolmas and Greek Salad

Mahi Mahi Vera Cruz served with Spanish Rice and Sauteed Vegetables

Shepherd’s Pie with Lamb served with a Salad

Fried Turkey Open-Faced Sandwich topped with Steamed Brocolli and Swiss Cheese Sauce on Multi-Grain Bread served with Fries or Salad

Portuguese Pork Stew served with Roasted Potatoes and Sautéed Arugula and Spinach

Paella with Shrimp served with Salad

Roasted Chicken with Mint and Aleppo Pepper served with Yellow Rice and Sautéed Vegetables

Mahi Mahi Kefta on a Bed of Couscous served with Roasted Vegetables

Grilled Flank Steak served with Bleu Cheese Potato Au Gratin and Sautéed Green Beans

Fried Turkey Open-Faced Sandwich topped with Steamed Brocolli and Swiss Cheese Sauce on Multi-Grain Bread served with Fries or Salad

Corned Beef and Cabbage with Horseradish Sauce served with Carrots & Cabbage Bread Pudding

Pan Seared Salmon served with Basil Risotto and Wilted Radicchio

Spicy Moussaka topped with Béchamel Sauce served with Greek Salad

Doro Wat (Ethiopian Braised Chicken) and Grilled Eggplant served with Injera and Salad

Lemon Mahi Mahi served with Wilted Arugula/Roasted Red Peppers and Orzo

Shepherd’s Pie with Lamb served with a Salad

Rosemary and Mint Marinaded Lamb Chops served with Roasted Yukon Gold Potatoes and Brussels Sprouts

Shrimp with Tomatoes, Oregano and Feta Cheese served with Crusty Bread and Salad

Brazilian Chicken Baked in Dark Beer served with Chard and Wild Rice