• Dinner Specials
  • Dinner Special for February 6
  • 16.50
  • Spicy Beef Kefta with Lemon Tri-Colored Couscous and Salad
  • Dinner Special for February 4
  • 16.50
  • Pan Seared Ahi with Portabella and Port Reduction served with Citrus Rice and Grilled Asparagus
  • Dinner Special for February 3
  • 16.50
  • Soft Shelled Crab Paella served with Salad
  • Dinner Special for February 2
  • 25.50
  • Lamb chops with Romesco Sauce served with Spanish Potatoes & Sautéed Mushrooms and Red Bell Peppers
  • Dinner Special for February 1
  • 16.50
  • Creole-Style Mahi Mahi served with Farmhouse Grits & Buttered Carrots
  • Dinner Special for January 31
  • 16.50
  • Chicken Fesenjān with Pomegranates and Walnuts served with Cardamom-Saffron Rice and Salad
  • Dinner Special for January 30
  • 16.50
  • Moroccan Chicken with Tomatoes and Honey served with Spiced Saffron Rice and Roasted Eggplant
  • Dinner Special fo January 28
  • 16.50
  • Wahoo in a Saffron and Ginger-Tomato Sauce served with Israeli Couscous & Roasted Eggplant
  • Dinner Special for January 27
  • $18.50
  • Baby Back Ribs with Maple Chipotle BBQ Sauce served with Wild Rice and Carrots
  • Dinner Special for January 26
  • 15.50
  • Doro Wat (Ethiopian Braised Chicken) and Grilled Eggplant served with Injera and Salad
  • Dinner Special for January 24
  • 16.50
  • Pumpkin Bisque with Cilantro Oil Poached Shrimp served with Spinach Salad
  • Dinner Special for January 24
  • 16.50
  • Beef Pot Roast topped with Gravy with Stewed Potatoes and Carrots served with Salad
  • Dinner Special for January 23
  • 15.50
  • Shepherd's Pie with Beef served with a Salad
  • Dinner Special for January 21
  • 15.50
  • Chicken Tagine with Apricots and Honey served with Couscous and Salad
  • Dinner Special for January 20
  • 17.50
  • Wahoo Vera Cruz served with Saffron Rice and Sauteed Vegetables
  • Dinner Special for January 19
  • 16.50
  • Pork Loin with Apple Chutney served with Rice Pilaf and Sautéed Vegetables
  • Dinner Special for January 18
  • 16.50
  • Chicken Pot Pie served with Salad
  • Dinner Special for January 17
  • 14.50
  • Macaroni and Cheese topped with Hickory Smoked Chicken served with Salad
  • Dinner Special for January 16
  • 16.50
  • Tandoori Spiced Grilled Shrimp with Mint-Cilantro Chutney served with Rice and Wilted Lemon Spinach
  • Dinner Special for January 14
  • 16.50
  • Spicy Beef Kefta with Lemon served with Couscous and Salad
  • Dinner Special for January 13
  • 19.50
  • Paella de Valencia with Seafood, Chicken and Chorizo served with a Salad
  • Dinner Special for January 12
  • 16.50
  • Persian Chicken with Pomegranate and Walnuts served with Rice and Salad
  • Dinner Special for January 11
  • 16.50
  • Chicken K’dra with Chickpeas, Raisins and Red Bell Pepper served with Couscous and Salad
  • Dinner Special for January 10
  • 16.50
  • Spicy Ethiopian Lamb Wot served with Couscous and Salad
  • Dinner Special for January 9
  • 17.50
  • Saffron Mahi Mahi Tagine with Potatoes and Bell Peppers served with Couscous and Salad
  • Dinner Special for January 7
  • 16.50
  • Beef Tagine with Sweet potatoes, Peas & Ginger served with Couscous & Crusty French Bread
  • Dinner Special for January 6
  • 25.50
  • Rosemary Garlic Lamb Chops with Creamy Mustard Sauce served with Roasted Yukon Gold Potatoes and Brussels Sprouts
  • Dinner Special for January 5
  • 16.50
  • Pan-Sear Mahi Mahi on a Bed of Shrimp Stuffing with White Wine Sauce served with Sautéed Vegetables
  • Dinner Special for January 4
  • 16.50
  • Grilled Chicken on a Bed of Pinenut & Lemon Rice Pilaf served with Sautéed Vegetables
  • Dinner Special for January 3
  • 16.50
  • Baked Mahi Mahi stuffed with Spinach, Feta Cheese and Olives on a Bed of Tricolor Couscous served with Salad
  • Dinner Special for Jan 2
  • 16.50
  • Garlic Basil Pork Dodine topped with Red Wine-Rosemary Sauce served with Wild Rice and Grilled Corn
  • Dinner Special for Dec 31
  • 16.50
  • Braised Balsamic Chicken served with Wild Rice Pilaf and Roasted Vegetables
  • Dinner Special for Dec 30
  • 16.50
  • Bacon wrapped Gorgonzola Stuffed Chicken Breast topped with Gorgonzola Sauce on a bed of Sautéed Vegetables served with Rosemary-Sage Yukon Gold Potatoes
  • Dinner Special for Dec 29
  • 17.50
  • Cioppino with Fish, Shrimp, Calamari, Crab & Mussels in a White Wine-Tomato Broth served with Salad and a Warm Baguette
  • Dinner Special for Dec 28
  • 16.50
  • Country Fried Pork Chops topped with a Cream Gravy served with Potatoes Au Gratin and Green Beans
  • Dinner Special for Dec 27
  • 16.50
  • Mahi Mahi in a Saffron and Ginger-Tomato Sauce served with Roast Pinenut Couscous and Salad
  • Dinner Special for Dec 26
  • 16.50
  • Chicken Cacciatore served with Orzo and Steamed Vegetables
  • Lunch Special for Dec 26
  • 9.50
  • Fried Turkey Breast Open-Faced Sandwich topped with Steamed Brocolli and Swiss Cheese Sauce on Multi-Grain Bread served with Fries or Salad
  • Dinner Special for Dec 24
  • 16.50
  • Grilled Flank Steak served with Black Bean & Avocado Salsa, Spanish Rice and Warm Tortilla
  • Dinner Special for Dec 23
  • 16.50
  • Jambalaya with Shrimp, Chicken and Andouille Sausage
  • Dinner Special for Dec 22
  • 16.50
  • Beef Souvlaki marinated in Lemon Juice, Olive Oil and Herbs served with Couscous and Grilled Eggplant
  • Dinner Special for Dec 21
  • 17.50
  • Wahoo Vera Cruz served with Spanish Rice and Sauteed Vegetables
  • Dinner Special for Dec 20
  • 16.50
  • Turkish Chicken Kababs served with Eggplant & Tomato Rice Pilaf and a Grilled Eggplant Bake
  • Dinner Special for Dec 19
  • 16.50
  • Spicy Almond-Crusted Tilapia topped with Honey Butter Sauce served with Rice Pilaf and Sauteed Green Beans
  • Dinner Special for Dec 17
  • 15.50
  • Beef Pot Roast topped with Gravy served with Mashed Potatoes and Green Beans
  • Dinner Special for Dec 16
  • 16.50
  • Chicken and Apricot Tagine served with Tomato-Rasin Rice Pilaf and Sauteed Vegetables
  • Dinner Special for Dec 15
  • 16.50
  • Roast Pork Loin topped with Coca-Cola BBQ Sauce served with Buttered Beets and Pan-Seared Potatoes
  • Dinner Special for Dec 14
  • 15.50
  • Garlic Chicken Pasta served with Garlic Toast
  • Dinner Special for Dec 13
  • 14.50
  • Pomodoro Diablo Rotelle topped with Grilled Chicken served with Salad
  • Dinner Special for Dec 12
  • 16.50
  • Sliced Smoked Beef Brisket served with Sour Cream-Chive Mashed Potatoes, Baked Beans and Texas Toast
  • Dinner Special for Dec 10
  • 16.50
  • Sesame Crusted Ahi served with Sautéed Bok Choy and Steamed Rice
  • Dinner Special for Dec 9
  • 20.50
  • Beef Tenderloin topped with a Sautéed Portabella Mushroom and Red Wine Sauce served with Twice Baked Potato and Citrus Scented Vegetables
  • Dinner Special for Dec 8
  • 16.50
  • Shepherd's Pie with Lamb served with a Salad
  • Dinner Special for Dec 7
  • 16.50
  • Spicy Moussaka topped with Béchamel Sauce served with Greek Salad
  • Dinner Special for Dec 6
  • 16.50
  • Bourbon Glazed Pork Loin topped with Spiced Pecans served with Wild Rice and Green Beans
  • Dinner Special for Dec 5
  • 16.50
  • Mojito-Lime Wahoo served with Roasted Potatoes and Grilled Vegetables
  • Dinner Special for Dec 3
  • 15.50
  • Chicken Francaise served on a bed of Herbed Angel Hair Pasta and Sautéed Spinach
  • Dinner Special for Dec 2
  • 16.50
  • Chicken and Andouille Sausage Étouffée served with Salad
  • Dinner Special for Dec 1
  • 16.50
  • Pork Souvlaki marinated in Lemon Juice, Olive Oil and Herbs served with Couscous and Grilled Eggplant
  • Dinner Special for Nov 30
  • 16.50
  • Lime Poached Wahoo served with Roasted Corn Salsa and Red Rice
  • Dinner Special for Nov 29
  • 16.50
  • Grilled Boneless Pork Chops topped with Ginger Sauce served with Wild Rice and Sautéed Green Beans
  • Dinner Special for Nov 28
  • 15.50
  • Seafood Lasagna with Shrimp, Calamari & Mussels in Lemon Wine Cream Sauce served with Salad
  • Dinner Special for Nov 26
  • 25.50
  • Rosemary and Mint Marinaded Lamb Chops served with IPA Garlic Mashed Potatoes and Grilled Asparagus
  • Dinner Special for Nov 25
  • 17.50
  • Spicy Lamb Tagine served with Couscous and Moroccan Roasted Vegetables
  • Dinner Special for Nov 23
  • 16.50
  • Sauteed Pork Loin with Whiskey Sauce served with Country Fried Potatoes and Butter Glazed Carrots