• Dinner Specials
  • Dinner Special for Nov 22
    • 17.50
  • Wahoo Vera Cruz served with Spanish Rice and Sauteed Vegetables
  • Dinner Special for Nov 21
    • 16.50
  • Buttermilk Deep Fried Chicken served with Corn and Mashed Potatoes topped with Country Style Gravy
  • Dinner Special for Nov 19
    • 16.50
  • Mahi Mahi in a Saffron and Ginger-Tomato Sauce served with Roast Pinenut Couscous and Salad
  • Dinner Special for Nov 18
    • 14.50
  • Louisiana Seafood Bake with Catfish and Shrimp served with Crusty Bread and Salad
  • Dinner Special for Nov 16
    • 14.50
  • Middle Eastern Chicken topped with Tahini Sauce served with Couscous and Salad
  • Dinner Special for Nov 16
    • 12.50
  • Chickpeas in a Spicy Tomato Gravy served with Indian-Style Mustard Greens, Salad and Naan
  • Dinner Special for Nov 15
    • 16.50
  • Pan Seared Wahoo served with Breadfruit Gnocchi with a Spicy Coconut Sauce and Salad
  • Dinner Special for Nov 14
    • 16.50
  • Chicken Tajine with Artichoke Hearts and Peas served with Lentils, Bulgur Wheat and Salad
  • Dinner Special for Nov 12
    • 16.50
  • Mesquite-Grilled Flank Steak topped with Black Bean Salsa served with Pan-Fried Potatoes and Sautéed Vegetables
  • Dinner Special for Nov 11
    • 16.50
  • Jambalaya with Shrimp, Chicken and Ham served with a Salad
  • Dinner Special for Nov 10
    • 16.50
  • Ethiopian Lamb Stew and Lentils served with Injera-Style Pancakes and Salad
  • Dinner Special for Nov 9
    • 16.50
  • Grilled Wahoo topped with Honey & Onion Fondue served with Couscous and Green Beans
  • Dinner Special for Nov 8
    • 16.50
  • Chicken Stuffed with Pinenuts, Rice & Preserved Lemons served with Spiced Saffron Rice and Salad
  • Dinner Special for Nov 7
    • 16.50
  • South West Roasted Pork Loin served with Cowboy Beans and Salad
  • Dinner Special for Nov 5
    • 18.50
  • Spinach Stuffed Pork Loin Chop topped with a White Wine Gouda Sauce served with Mushroom Brown Rice and Steamed Vegetables
  • Dinner Special for Nov 4
    • 16.50
  • Crawfish Étouffée served with Salad
  • Dinner Special for Nov 3
    • 16.50
  • Mediterranean Shrimp Stew with Crostini served with Salad
  • Dinner Special for Nov 2
    • 16.50
  • Spicy Almond-Crusted Tilapia topped with Honey Butter Sauce served with Rice Pilaf and Sauteed Green Beans
  • Dinner Special for Nov 1
    • 17.50
  • Neapolitan Style Braised Beef Braciole served with Garlic-Herb Linguine and Salad
  • Dinner Special for Oct 31
    • 16.50
  • Hungarian Goulash served over Warm Egg Noodles served with Salad
  • Dinner Special for Oct 29
    • 17.50
  • Braised Lamb in Pearl Onion and Mushroom Demi-Glaze served with Saffron Rice and Salad
  • Dinner Special for Oct 28
    • 16.50
  • Chicken Oscar topped with Hollandaise served with Rice Pilaf and Grilled Asparagus
  • Dinner Special for Oct 27
    • 16.50
  • Herb Crusted Pork Loin served with Parmesan Risotto and Salad
  • Dinner Special for Oct 26
    • 16.50
  • Macadamia Nut Pesto Chicken served with Wild Rice and Mushroom Bake
  • Dinner Special for Oct 25
    • 17.50
  • Sun-Dried Tomato & Garlic Pork Roulade served with Loaded Baked Potato and Marinated Tomato and Arugula Salad
  • Dinner Special for Oct 24
    • 17.50
  • Baked Garlic Shrimp served with Saffron Rice and Buttered Broccoli and Cauliflower
  • Dinner Special for Oct 22
    • 16.50
  • Shepherd's Pie with Lamb served with a Salad
  • Dinner Special for Oct 21
    • 16.50
  • Jambalaya with Shrimp, Chicken and Ham
  • Dinner Special for Oct 20
    • 16.50
  • Baked Mussels with Bacon, Goat Cheese and Arugula served with Salad and Crusty Baguette
  • Dinner Special for Oct 19
    • 17.50
  • Baby Back Ribs with Maple Chipotle BBQ Sauce served with Cheese Grits and Garlic Scented Spinach
  • Dinner Special for Oct 18
    • 16.50
  • Pastitsio with Beef served with Greek salad
  • Dinner Special for Oct 17
    • 16.50
  • Salmon Croquettes with Lemon Garlic Aioli served with Dill Potatoes and Sauteed Green Beans
  • Dinner Special for Oct 15
    • 17.00
  • Pork Tonkatsu with Apple Dipping Sauce served with Sesame Rice and a Wilted Spinach Salad
  • Dinner Special for Oct 14
    • 17.50
  • Blackened Talapia topped with Creole Sauce served with Dirty Rice and Salad
  • Dinner Special for Oct 13
    • 17.50
  • Soba Noodles with Lime Grilled Shrimp served with a Salad
  • Dinner Special for Oct 12
    • 16.50
  • Mediterranean Pork Loin served with Feta-Walnut Polenta and Salad
  • Dinner Special for Oct 11
    • 15.50
  • North African Salmon topped with African Yogurt Sauce served with Mediterranean Couscous and a Salad
  • Dinner Special for Oct 10
    • 16.50
  • Penne with Spicy Italian Salami, Oven-Roasted Tomatoes, Olives and Capers served with a Salad
  • Dinner Special for Oct 8
    • 19.50
  • Pork Loin Medallions topped with Mushroom-Rosemary Au Jus served with Spiced Apples and Twice Baked Potatoes
  • Dinner Special for Oct 7
    • 17.50
  • Grilled Mahi Mahi with Corn Mushroom Salsa served with Seasoned Rice and Salad
  • Dinner Special for Oct 6
    • 17.50
  • Thyme Chicken Marsala served with Pesto Linguine and a Salad
  • Dinner Special for Oct 5
    • 16.50
  • Chipotle Shrimp served with Spanish Rice and Grilled Corn on the Cobb
  • Dinner Special for Oct 4
    • 16.50
  • Lager Marinated Pork Loin served with Spätzle and a Wilted Spinach Salad
  • Dinner Special for Oct 3
    • 17.50
  • Pork Schnitzel served with Cabbage-Potato Mash and Buttered Vegetables
  • Dinner Special for Oct 1
    • 19.50
  • Framboise Lambic Sauerbraten served with Potato Dumplings and Red Cabbage
  • Dinner Specials for Sept 30
    • 19.50
  • Seared Red Snapper with a Creamy Mustard Sauce served with German Roasted Potatoes and a Salad
  • Dinner Special for Sept 29
    • 19.50
  • Braised Lamb served with Warm German Potato Salad and Roasted Squash and Carrots
  • Dinner Special for Sept 28
    • 17.50
  • Cedar Plank Red Snapper served with Butter Garlic Brussels Sprouts and Roasted Potatoes
  • Dinner Special for Sept 27
    • 19.50
  • Roast Duck stuffed with Apples served with Savory Cabbage and Potatoes
  • Dinner Special for Sept 26
    • 17.50
  • Chicken Fricassée served with Saffron Rice and Sautéed Green Beans
  • Dinner Special for Sept 24
    • 16.50
  • Brown Ale Braised Beef Short Ribs served with Wild Rice and Buttered Broccoli
  • Dinner Special for Sepr 23
    • 19.50
  • Jambalaya with Shrimp, Chicken and Andouille Sausage
  • Dinner Special for Sept 22
    • 16.50
  • Jamaican Jerk Chicken served with Seasoned Rice and Braised Cabbage
  • Dinner Special for Sept 21
    • 14.50
  • Braised Spicy Italian Sausage and Polenta served with a Salad
  • Dinner Special for Sept 20
    • 19.50
  • Mustard-Molasses Glazed Pork Loin served with Savory Roasted Butternut Squash and Sautéed Green Beans
  • Dinner Special for Sept 19
    • 17.50
  • Lime-Cilantro Glazed Shrimp served with Spanish Rice and Sautéed Vegetables
  • Dinner Special for Sept 17
    • 15.50
  • Pasta with a Zesty Artichoke Pesto Sauce served with Garlic Toast
  • Dinner Special for Sept 16
    • 19.50
  • Seafood Paella de Valencia served with a Salad
  • Dinner Special for Sept 15
    • 16.50
  • Seared Mahi Mahi topped with Mango Salsa served with Herb Linguine and Garlic Roasted Eggplant
  • Dinner Special for Sept 14
    • 17.50
  • Pork Adobo served with Red Rice and Sautéed Bok Choy
  • Dinner Special for Sept 13
    • 19.50
  • Herb Roasted Chicken Breast topped with Lemon Butter Sauce served with Rice Pilaf and Sautéed Green Beans
  • Dinner Special for Sept 12
    • 16.50
  • Beef Stroganoff served with Garlic Linguine and a Salad
  • Dinner Special for Sept 10
    • 19.50
  • Rosemary Scented Lamb on a Bed of Herbed Orzo served with a Salad and Baguette
  • Dinner Special for Sept 9
    • 18.50
  • Cajun Crab Cakes with a Creole Aioli served with Dirty Rice and Roasted Corn on the Cobb
  • Dinner Special for Sept 8
    • 19.50
  • Pan Seared Halibut on a Bed of Wilted Greens topped with Avocado Sauce served with Mushroom Risotto

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