Grilled Flank Steak served with Black Bean & Avocado Salsa, Spanish Rice and Warm Tortilla

Jambalaya with Shrimp, Chicken and Andouille Sausage

Beef Souvlaki marinated in Lemon Juice, Olive Oil and Herbs served with Couscous and Grilled Eggplant

Wahoo Vera Cruz served with Spanish Rice and Sauteed Vegetables

Turkish Chicken Kababs served with Eggplant & Tomato Rice Pilaf and a Grilled Eggplant Bake

Spicy Almond-Crusted Tilapia topped with Honey Butter Sauce served with Rice Pilaf and Sauteed Green Beans

Beef Pot Roast topped with Gravy served with Mashed Potatoes and Green Beans

Chicken and Apricot Tagine served with Tomato-Rasin Rice Pilaf and Sauteed Vegetables

Roast Pork Loin topped with Coca-Cola BBQ Sauce served with Buttered Beets and Pan-Seared Potatoes

Garlic Chicken Pasta served with Garlic Toast

Pomodoro Diablo Rotelle topped with Grilled Chicken served with Salad

Sliced Smoked Beef Brisket served with Sour Cream-Chive Mashed Potatoes, Baked Beans and Texas Toast

Sesame Crusted Ahi served with Sautéed Bok Choy and Steamed Rice

Beef Tenderloin topped with a Sautéed Portabella Mushroom and Red Wine Sauce served with Twice Baked Potato and Citrus Scented Vegetables

Shepherd’s Pie with Lamb served with a Salad

Spicy Moussaka topped with Béchamel Sauce served with Greek Salad

Bourbon Glazed Pork Loin topped with Spiced Pecans served with Wild Rice and Green Beans

Mojito-Lime Wahoo served with Roasted Potatoes and Grilled Vegetables

Chicken Francaise served on a bed of Herbed Angel Hair Pasta and Sautéed Spinach

Chicken and Andouille Sausage Étouffée served with Salad

Pork Souvlaki marinated in Lemon Juice, Olive Oil and Herbs served with Couscous and Grilled Eggplant

Lime Poached Wahoo served with Roasted Corn Salsa and Red Rice

Grilled Boneless Pork Chops topped with Ginger Sauce served with Wild Rice and Sautéed Green Beans

Seafood Lasagna with Shrimp, Calamari & Mussels in Lemon Wine Cream Sauce served with Salad

Rosemary and Mint Marinaded Lamb Chops served with IPA Garlic Mashed Potatoes and Grilled Asparagus

Spicy Lamb Tagine served with Couscous and Moroccan Roasted Vegetables

Sauteed Pork Loin with Whiskey Sauce served with Country Fried Potatoes and Butter Glazed Carrots

Wahoo Vera Cruz served with Spanish Rice and Sauteed Vegetables

Buttermilk Deep Fried Chicken served with Corn and Mashed Potatoes topped with Country Style Gravy

Mahi Mahi in a Saffron and Ginger-Tomato Sauce served with Roast Pinenut Couscous and Salad

Louisiana Seafood Bake with Catfish and Shrimp served with Crusty Bread and Salad

Middle Eastern Chicken topped with Tahini Sauce served with Couscous and Salad

Chickpeas in a Spicy Tomato Gravy served with Indian-Style Mustard Greens, Salad and Naan

Pan Seared Wahoo served with Breadfruit Gnocchi with a Spicy Coconut Sauce and Salad

Chicken Tajine with Artichoke Hearts and Peas served with Lentils, Bulgur Wheat and Salad

Mesquite-Grilled Flank Steak topped with Black Bean Salsa served with Pan-Fried Potatoes and Sautéed Vegetables

Jambalaya with Shrimp, Chicken and Ham served with a Salad

Ethiopian Lamb Stew and Lentils served with Injera-Style Pancakes and Salad

Grilled Wahoo topped with Honey & Onion Fondue served with Couscous and Green Beans

Chicken Stuffed with Pinenuts, Rice & Preserved Lemons served with Spiced Saffron Rice and Salad

South West Roasted Pork Loin served with Cowboy Beans and Salad

Spinach Stuffed Pork Loin Chop topped with a White Wine Gouda Sauce served with Mushroom Brown Rice and Steamed Vegetables

Crawfish Étouffée served with Salad

Mediterranean Shrimp Stew with Crostini served with Salad

Spicy Almond-Crusted Tilapia topped with Honey Butter Sauce served with Rice Pilaf and Sauteed Green Beans

Neapolitan Style Braised Beef Braciole served with Garlic-Herb Linguine and Salad

Hungarian Goulash served over Warm Egg Noodles served with Salad

Braised Lamb in Pearl Onion and Mushroom Demi-Glaze served with Saffron Rice and Salad

Chicken Oscar topped with Hollandaise served with Rice Pilaf and Grilled Asparagus

Herb Crusted Pork Loin served with Parmesan Risotto and Salad

Macadamia Nut Pesto Chicken served with Wild Rice and Mushroom Bake

Sun-Dried Tomato & Garlic Pork Roulade served with Loaded Baked Potato and Marinated Tomato and Arugula Salad

Baked Garlic Shrimp served with Saffron Rice and Buttered Broccoli and Cauliflower

Shepherd’s Pie with Lamb served with a Salad

Jambalaya with Shrimp, Chicken and Ham

Baked Mussels with Bacon, Goat Cheese and Arugula served with Salad and Crusty Baguette

Baby Back Ribs with Maple Chipotle BBQ Sauce served with Cheese Grits and Garlic Scented Spinach

Pastitsio with Beef served with Greek salad

Salmon Croquettes with Lemon Garlic Aioli served with Dill Potatoes and Sauteed Green Beans

Pork Tonkatsu with Apple Dipping Sauce served with Sesame Rice and a Wilted Spinach Salad

Blackened Talapia topped with Creole Sauce served with Dirty Rice and Salad

Soba Noodles with Lime Grilled Shrimp served with a Salad

Mediterranean Pork Loin served with Feta-Walnut Polenta and Salad

North African Salmon topped with African Yogurt Sauce served with Mediterranean Couscous and a Salad

Penne with Spicy Italian Salami, Oven-Roasted Tomatoes, Olives and Capers served with a Salad