Upcoming Specials

May 14 – May 19

Monday

Lunch Shrimp Po’ Boy served with Fries or Salad

Dinner Open-Faced Turkey Sandwich topped with Steamed Broccoli and Swiss Cheese Sauce served with Salad

Tuesday

Lunch Crispy Chicken Salad with Lemon-Parmnesan Dressing

Dinner Pork Souvlaki with Warm Pita served with Watermelon-Feta Cheese Salad and Greek Roasted Potatoes

Wednesday

Lunch Chicken Salad Sandwich with Marinated Tomatoes and Arugula served with Fries or Salad

Dinner Grilled Flank Steak served with Bleu Cheese Potato Au Gratin and Green Beans

Thursday

Lunch Beer Battered Mahi Mahi Fish N’ Chips served with Salad

Dinner Chicken and Ham Pie served with Salad

Friday

Lunch Cajun Meatloaf served with Garlic Mashed Potatoes and Salad

Dinner Rogan Josh served with Rice and Poppadoms

Saturday

Lunch Cuban Sandwich served with Fries or Salad

Dinner Portuguese Pork Stew served with Roasted Potatoes and Sautéed Arugula and Spinach

Specials are subject to change.